Delicious Chocolate Chipless Cookies Simplest Recipe

chocolate chipless cookies

Chocolate chipless cookies: Anyone with a sweet tooth will drool over the idea of cookies. And what can be a better cookie treat than baking yourself a wonderful and unique cookie recipe? Almost all cookie recipes include chocolate chips in them. Have you ever wondered what your cookie would taste like if you did not put the chocolate chips in it?

Well, nothing less tasteful; instead, it will taste a lot better and sweeter when you know that you don’t need to invest in a bagful of chocolate chips, yet you can relish the delicious cookies! Below, we have offered you a detailed recipe and other necessary information about baking the tastiest chocolate chipless cookies with utmost ease and efficiency.

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Ingredients for chocolate chipless cookies

You will need a handful of ingredients to make these chocolate chipless cookies absolutely soft, buttery, and chewy. The following are the basic aunty staples you will need or probably already have in your kitchen for making the perfect cookie dough.

Sugar

The most important ingredient, whether the cookies you make with or without chocolate, is the mixture of brown and white sugar.

Unsalted butter

When you use unsalted butter, you can assure yourself of total control over the amount of salt you will be instilling in your cookies. It further guarantees that the cookies brown evenly. You will be browning the butter for a more tasty and nutty-deep flavour as the base for your delicious cookies.

Vanilla extract

You must include vanilla in your cookie recipes without chocolate chips. It holds the core flavour and sweetness of the cookies, which, if missed, will make your entire cookie a partial success, which we would not desire.

Eggs

The egg is the ingredient that is responsible for binding the cookies together. One egg and egg yolk will give the cookies a chewy texture and softness. It will ensure that the cookies are neither too cakey nor too moist.

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Flour

All-purpose flour is the best to ensure your cookies have the ideal chewy texture. It helps create a soft yet hearty crumb. Ensure that while you measure the flour, you are doing so accurately with the help of a spoon for aerating the flour. Adding the first cup and then adding the remaining ¾ cup a little at a time is recommended. You will see brown butter evaporating as it browns. It indicates that the amount of butter may vary based on how long the process of browning takes place. It may cause the liquid in your cookie dough to decrease.

Salt

Any bakery goods require salt, and it is imperative not to miss out on this ingredient or its addition to the preparation process. It combines the salty yet sweet flavour of flour, which marks the impeccable quality of a good baked item: this cake will be your chocolate chipless cookies.

Ingredient measurement for Crack Cookies Recipe

  • All-purpose flour- 1¾ cup
  • Unsalted butter, ¾ cup
  • Packed brown sugar: 1 cup
  • Egg and egg yolk at room temperature: 1 each
  • Vanilla extract- 1 tablespoon
  • Granulated sugar- ¼ cup
  • Baking soda, ¾ teaspoon
  • 1 teaspoon sea salt and more for sprinkling

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Procedure to bake chocolate chipless cookies

You need to do specific preparations for the ingredients before you reach the stage of kneading the cookie dough. And that includes preparing the brown butter. So, let us start by going through the steps of making brown butter.

Steps to prepare brown butter

Brown butter is one of the essential ingredients for your cookie recipe. If you have not yet had the experience of preparing brown butter, it is imperative that you try doing so. When you brown the butter, it bestows an incomparable complexity to your recipe, irrespective of what you are taking with it. The steps for browning your butter are as follows:

  • First, put your butter in a small saucepan. It would be best if you did it in medium heat.
  • Then, start whistling the butter continuously while it melts to guarantee that the heat is even. While the butter melts, it will start foaming. This is the ideal moment where the butter is perfect half raw, and between boiling the butter and the temperature not being hot enough.
  • Monitor the butter precisely and attend to it throughout the process. As it becomes deer-golden in colour and then a beautiful light brown colour shows, you will smell a nutty and toasted scent. That is when you know you have done a great job!
  • Immediately turn off the heat, for it will take moments to burn the butter. Then, transfer the butter to another bowl and let it cool before you use it in your final recipe.

Steps to prepare the dough

Now, the following steps will help you prepare the cookie dough and bake the most delicious chocolate chipless cookies.

Step 1

Take a large mixing bowl and combine the cooked brown butter with brown sugar and white sugar. Beat it until they are mixed. Then add egg yolk, egg, and vanilla extract. Mix them together.

Step 2

Mix together the flour, salt and baking soda in a separate bowl. Mix half of the dry grains into the wet. Slowly add the rest of the flour little by little, and stop if you see the dough being too dry.

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Step 3

Put the cookie dough in the refrigerator for at least half an hour; overnight is preferred.

Step 4

Take out the dough and use a cookie doodle to give your cookies a perfectly desirable shape, then place them in the oven, preheated to 350 degrees Fahrenheit. Remember to line the cookie with parchment paper.

Voila! Your cookies without chocolate chips are already munched!

Additional tips for making the recipe

The following tips will help you ensure perfection in your crack cookie recipe.

  • Do not overmix the dough, for it leads to the development of more gluten in the dough, which can cause dry cookies.
  • While baking, underbake them a little, for after coming out of the oven, the cookies will cool, which will make them oaked if baked to the optimal limit.

FAQs

Do we need salt in our recipe for baking cookies?

Surprisingly yes. Salt provides the mysterious skate sweetness and helps the cookies taste perfectly.

Can gluten-free people enjoy cookies?

Yes, numerous gluten-free cookie recipes are available for all gluten-free cookie lovers!

How many days do cookies stay fresh?

You can store the cookies for 5 to 14 days with the utmost care and precaution.

I am an Engineer by Profession but a blogger by Passion. Love to explore different food options and recipes and also love to share the same with you.

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