Delicious Goalondo Chicken Curry Recipe

chicken curry recipe

Goalondo Chicken Curry Recipe: The Goalondo Chicken Curry is one of the most legendary types of chicken curry recipes that one can think of. It is a dish that originates in Bangladesh. Preparing this dish is fairly easy. But to inculcate the richness and melody of relishing it, one must know about its history and the way in which this dish became legendary.

However, that discussion can be the perfect complement to the delicious lunch, which will include the aromatic and finger-licking dish of Goalondo Chicken. So, let us begin with our discussion about the recipe without any further delay.

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Important aspects to know about this chicken curry recipe

The Goalondo chicken curry recipe is an authentic Bengali recipe originating from Bangladesh. The preparation time for it is 15 minutes, and the cooking time is about 55 minutes. The marinating time for the dish is 1 hour. Therefore, the total time for cooking this dish from scratch is about 2 hours and 10 minutes.

It is a delicious, authentic, and historical side dish that, if needed, can be prepared in many different ways by incorporating the tough from different cities and states. If one wants to give the Goalondo recipe a South Indian chicken curry tinge, incorporating staple spices like star anise and the like can help one incorporate a South Indian taste into this authentic Bengali side dish.

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Ingredients for the Goalondo chicken curry recipe

The following are the different ingredients you need to prepare the Goalondo chicken curry recipe:

  • The primary ingredient is chicken on the bone, curry cut pieces: 1kg

Ingredients for chilli paste

You will have to prepare a special chilli paste for the dish, and for that, you will need the following:

  • Dried red chillies: 8 pieces
  • Ginger: 1 inch
  • Garlic cloves: 8 pieces
  • Dried shrimp, prawns, or fish: 10 g
  • Instead of the above ingredients, you can just use fresh prawns. 2 tsp

Main ingredients for the recipe

  • Mustard oil: ½ cup
  • potato quartered or halved: 3 pieces
  • Medium-sized onion: 2 pieces
  • Turmeric powder: 1 tsp
  • Green chillies: 8 pieces
  • Water: 1 liter
  • Salt to taste

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Utensils Used for Cooking

Steps to make the Goalondo chicken curry recipe

The following are the steps for preparing the Goalondo chicken curry recipe, presented in differentiated phases of preparing the dish.

Steps for preparation

The following are the preparation steps for the ultimate recipe:

Step 1

Peel the onion, giner and garlic and chop them.

Step 2

Coarse the onion into a paste or grate it to create a paste of it.

Step 3

Use a mixer grinder to prepare the chilli paste. For that, you need to add dried red chillies, ginger, garlic, and prawns. Then, ensure that they turn into a coarse paste.

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Step 4

Take half of the onions and chilli paste and add them to the potatoes and chicken. Put some oil on the turner and marinade the chicken thoroughly.

Step 5

Let the cook rest for at least an hour. You need not regret the marinade.

Steps for cooking the main dish

The following are the steps you need to follow for the ultimate dish.

Step 1

Take a wok and add mustard oil to it. Since this is a Bengali chicken curry recipe, including mustard oil is a necessity. Wait until you see the oil smoking in the wok.

Step 2

Put in the remaining half of the onion and chilli paste. Fry them on a medium flame for about 5 to 10 minutes.

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Step 3

You will find a delicious aroma surrounding your entire kitchen. This will be your cue to add the chicken pieces with the marinade to the wok. Fry them for about 5 minutes.

Step 4

Now, take out the green chillies, water, and salt. Stir it nicely and thoroughly.

Step 5

Cover the wok and let us cook for about half an hour on medium heat.

Step 6

Turn off the flame and enable the dish to sit for at least 15 minutes.

Step 7

Now, your hard work is complete. Just serve the delicious aromatic soft chicken pieces with an edge of lemon, onions, and green chillies with hot, freshly cooked rice.

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Important things to remember while preparing the Goalondo chicken curry recipe

  • To ensure the best flavours in your dish, use country or Indian chicken in your chicken curry recipe.
  • If you do not have or get fresh prawns, you can effectively substitute them with fish sauce or dry prawn paste.
  • You should not replace the mustard oil with any other pill for this recipe.

FAQs

How can I make the taste of Thai chicken curry more intense?

Using ingredients such as coconut milk for creaminess, mint for freshness, fresh herbs like cilantro, or squeezing a wedge of lemon for acidity can help you make your chicken curry taste more enhanced. Also, using a spoonful of yoghurt can help you make your cheek curry creamier, thicker, and richer in taste.

What does Kerala chicken curry consist of?

The chicken curry recipe Kerala style, consists of a mixture of the different species for which South Indian cuisine is known: chillies and coconut. The spices, coconut, and chillies together make a dry-roasted masala, which is the key ingredient in the Kerala chicken curry recipe. The main spice element in the plethora of spices is star anise.

Should I cook the chicken before adding it to the curry?

Before you add your raw chicken to the sauce, you must keep the curry ready. However, for a better flavour, you must marinate the chicken before adding it to the curry. Whether you can cook the chicken before adding it to the curry or add it raw is a matter of complete discretion based on the taste and preferences of the people who will later be served the dish.

How do you keep the chicken moist in a curry?

The key component is the marinade. The better you marinate and store it, the more moist and soft it will be in the recipe. The use of yoghurt spices and lemon juice can help enhance the marination process to the fullest.

Goalondo Chicken Curry

Prep Time 15 minutes
Cook Time 55 minutes
Marinating Time 1 hour
Total Time 2 hours 10 minutes
Course Main Course
Cuisine Bengali
Servings 4 People

Ingredients
  

The following are the different ingredients you need to prepare the Goalondo chicken curry recipe:

  • The primary ingredient is chicken on the bone curry cut pieces: 1kg

Ingredients for chilli paste

    You will have to prepare a special chilli paste for the dish, and for that, you will need the following:

    • Dried red chillies: 8 pieces
    • Ginger: 1 inch
    • Garlic cloves: 8 pieces
    • Dried shrimp prawns, or fish: 10 g
    • Instead of the above ingredients you can just use fresh prawns. 2 tsp

    Main ingredients for the recipe

    • Mustard oil: ½ cup
    • potato quartered or halved: 3 pieces
    • Medium-sized onion: 2 pieces
    • Turmeric powder: 1 tsp
    • Green chillies: 8 pieces
    • Water: 1 liter
    • Salt to taste

    Instructions
     

    The following are the steps for preparing the Goalondo chicken curry recipe, presented in differentiated phases of preparing the dish.

      Steps for preparation

        The following are the preparation steps for the ultimate recipe:

          Step 1

          • Peel the onion, giner and garlic and chop them.

          Step 2

          • Coarse the onion into a paste or grate it to create a paste of it.

          Step 3

          • Use a mixer grinder to prepare the chilli paste. For that, you need to add dried red chillies, ginger, garlic, and prawns. Then, ensure that they turn into a coarse paste.

          Step 4

          • Take half of the onions and chilli paste and add them to the potatoes and chicken. Put some oil on the turner and marinade the chicken thoroughly.

          Step 5

            Let the cook rest for at least an hour. You need not regret the marinade.

              Steps for cooking the main dish

                The following are the steps you need to follow for the ultimate dish.

                  Step 1

                  • Take a wok and add mustard oil to it. Since this is a Bengali chicken curry recipe, including mustard oil is a necessity. Wait until you see the oil smoking in the wok.

                  Step 2

                  • Put in the remaining half of the onion and chilli paste. Fry them on a medium flame for about 5 to 10 minutes.

                  Step 3

                  • You will find a delicious aroma surrounding your entire kitchen. This will be your cue to add the chicken pieces with the marinade to the wok. Fry them for about 5 minutes.

                  Step 4

                  • Now, take out the green chillies, water, and salt. Stir it nicely and thoroughly.

                  Step 5

                  • Cover the wok and let us cook for about half an hour on medium heat.

                  Step 6

                  • Turn off the flame and enable the dish to sit for at least 15 minutes.

                  Step 7

                  • Now, your hard work is complete. Just serve the delicious aromatic soft chicken pieces with an edge of lemon, onions, and green chillies with hot, freshly cooked rice.

                  Notes

                  • To ensure the best flavours in your dish, use country or Indian chicken in your chicken curry recipe.
                  • If you do not have or get fresh prawns, you can effectively substitute them with fish sauce or dry prawn paste.
                  • You should not replace the mustard oil with any other pill for this recipe.
                  Keyword Chicken Curry Recipe

                  I am an Engineer by Profession but a blogger by Passion. Love to explore different food options and recipes and also love to share the same with you.

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