Delicious Ilish Fish Recipe || Bengali ilish fish recipes ||

1) Hello Welcome to FoodiePrice Website. I have brought the well-known Ilish fish recipe of Bengalis. Bengali and Hilsa fish complement each other. Today I will make thin curry of hilsa fish with brinjal.

2) Here we will take some pieces of Hilsa fish. Season the fish with a little salt and turmeric. I will keep the fish in this condition for some time for the best bengali ilish fish recipes.

3) For ilish fish recipe, I will cut the brinjal a little longer. Hilsa fish is cooked and eaten in many ways. A thin curry of hilsa with some vegetables is very good. The thin curry of hilsa with brinjal is, in a word, excellent. Many people are allergic to brinjal. They can ignore using Brinjal.

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4) For this fish hilsa recipe (Shorshe ilish recipe) I will take 1.5 spoon of cumin and 2/3 of green chillies together.

5) Grate few, green chillies, and mix in a paste of ground green chillies with little turmeric powder and Kashmiri chilli powder.

6) Put oil in a pan, when the oil is hot, fry the cut brinjal pieces. In this case, do not increase the heat while frying. Keep the flame of gas on medium, sprinkle with salt, little turmeric and continue to stir-fry like this. If not, it will be seen that one side is more fried, and the other side is less.

7) Anyway the brinjals are fried fairly well. Now take the fried brinjals out of the pan. Brinjal absorbs a lot of oil when fried, so I will add a little more oil to the pan for ilish fish recipe.

8) I will fry the fish one by one for Ilish macher tel recipe in a pan. I will fry these fishes. Do not over fry, lightly fry. I will flip and fry in a very short time. You can see that it is lightly fried. Now take it out of the pan. I will fry the rest of the fish.

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9) Fry the rest of the fish a little at a time.

10) Boil some black cumin seeds in oil. And I will tear all the Green Chillies. Both the taste and smell of green chillies go very well with the thin curry of hilsa fish. I will give cumin, green chillies, turmeric and Kashmiri red chilli paste.

11) Spices are very well seasoned. I am giving enough water. I washed the bowl in which I kept the cumin green chili post and gave the water.

12) The broth is boiling. Since I will make a thin curry of hilsa and brinjal, I will use a little more water. I will give as much salt as I will give.

13) Now add the fried fish one by one to the boiling curry for bengali ilish fish recipes. I will also give the Brinjals. Since I fried the fish lightly, I will boil the fish well with a little broth. At one time raw fish is cooked in curry with salt and turmeric. You can do as you like. I show the fish lightly fried.

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14) The fish is almost cooked. I will shake it with a little stick and see if everything is cooked. Do not stir too much, or the fish may become too soft and fall apart. The brinjals will also cut open.

Ilish Fish Recipe Ingredients

  • Hilsa fish (hilsa): 4-6 pieces
  • Mustard oil: 2-3 tbsp
  • Mustard seeds (Shorshe): 2 tbsp
  • Turmeric powder: 1/2 tsp
  • Red Chilli Powder (Red Chilli): 1/2 tsp (adjust to taste)
  • Green Chilli (Hari Merch): 2-3, sliced ​​lengthwise
  • Ginger (Ginger): 1 inch pieces, chopped
  • Salt: As per taste
  • Sugar: 1/2 tsp (optional)
  • Water: 1-2 cups
  • Fresh coriander leaves (coriander leaves): For garnish (optional)

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I am an Engineer by Profession but a blogger by Passion. Love to explore different food options and recipes and also love to share the same with you.

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