Paneer Bhurji Recipe: Make delicious Paneer Bhurji at your Home.

paneer bhurji recipe

Paneer Bhurji Recipe: Are you expecting guests in just a few hours? Are you worried about what you will be serving them when they arrive? Well, paneer to the rescue! Cottage cheese, paneer, as it is known in India, is a highly versatile ingredient that is tasty and rich in nutrients. It can be used in a number of ways and paneer bhurji is one of the most popular. It originated in northern states of India and has become a hot favourite all throughout the country.

Going well with pav(buns), rice and also just by itself, it is a simple dish that is quite easy to make. You need ingredients that are easily available and it is healthy and also delicious.

A plate of paneer bhurji is a simple yet enchanting dish that is loaded with flavours and good qualities. Even though it is quite an easy dish, for someone cooking it for the very first time, the exact steps might seem tricky. So, read on to find out how you can create that perfect bowl of paneer bhurji by following this paneer bhurji recipe!

A little more about paneer Bhurji.

It is an important part of North Indian cuisine and it is a staple item of dhaba menus. It takes very less time to make and is simply the best item to pack for lunch if you have a long and tiring day in front of you. It is filling, tasty and loaded with nutrients.

It is basically a scrambled mixture of cottage cheese or paneer, that can be made both dry and with gravy. Indian spices are used, alongside tomatoes, onions, herbs like coriander, and you can also give it a nice creamy texture by adding curd or dahi. Overall, it is the perfect company for pav. There is Paneer Bhurji recipe for babies as well as Paneer bhurji recipe without onion and garlic. You can read more to understand them in details.

The two ways of preparing paneer Bhurji: Paneer Bhurji Recipe – Dhaba Style

Bhurji means fried and scrambled and in the case of paneer bhurji, it is fried and scrambled paneer or cottage with spices, some vegetables and with or without gravy. The presence of gravy depends on your preference and what other item the bhurji will accompany. The gravy decides the amount of water or the number of tomatoes you will use. The two ways are as follows:

  • The traditional dry paneer bhurji. It is without gravy, as the name suggests and goes best with bread. It may also be eaten by itself.
  • The restaurant style gravy paneer bhurji, which goes best with roti, chapati, paratha, or rice.

What remains common is that they are both scrambled cottage cheese dishes that are very filling, very tasty, and full of goodness.

Ingredients you need for Paneer Bhurji Recipe

Paneer Bhurji Recipe Ingredients: It is a fairly easy and simple dish to make and none of the ingredients that you will need are very rare or hard to find. Let us take a good look at the list of ingredients that will come in handy.

  1. Milk
  2. Vinegar/Lemon Juice
  3. Oil
  4. Ginger
  5. Garlic
  6. Chillies
  7. Tomatoes
  8. Coriander powder
  9. Salt
  10. Onions
  11. Cumin

Also Read: D bapi biriyani price list

The essential steps for Paneer Bhurji Recipe

The very first step of the preparation process is to make paneer. If you already have paneer, you can skip this step and go directly to the preparation of the gravy.

  1. The very first step is to take 1 litre of milk and boil it in a bowl. Keep the lid on.
  2. Keep stirring the milk so that it does not burn at the bottom and does not congeal at the surface.
  3. After the milk has boiled, add 2 tablespoons vinegar or lemon juice. This should cause the milk to curdle immediately. Keep it in the bowl to cool. This should take about 5 to 10 minutes.
  4. Now, you can use a cheesecloth to strain the cloth and then rinse it with cold water to wash off the vinegar.
  5. The next step is to get rid of the excess liquid from the curd. You can either tie a knot and hang it or you can squeeze out the excess liquid.
  6. Now, you can put the mound of paneer in the fridge and put a weight on it, to make it firm.
  7. Now that you have your paneer, you can cut it into little cubes.

Also Read: Masoor Dal Recipe in bengali

Making the gravy for Paneer Bhurji Recipe

The paneer bhurji recipe gravy is the most important part but is in reality disposable. Of course, there will obviously be some amount of gravy, which is the standard. If you choose to make the restaurant style paneer bhurji, you will typically have to go with a fair amount of gravy.

  • Add 1 tablespoon of oil to a preheated pan and then add the spices. After 5-10 minutes, add the chopped ginger, garlic, chillies and chopped tomatoes.
  • Cook the mixture for 10-15 minutes, and when the tomatoes become soft, let the mixture cool down.
  • Puree the tomatoes and add it to the pan. Then, add cumin, chopped onions and 1 tablespoon of salt.
  • Mix it well to make the gravy. You can partially cover the pan with the lid and it might sputter while cooking. Cook till it has become drier. This should take about 10 minutes.
  • Now, the next step is to add 2 tablespoons of chilli, cumin and coriander powder, followed by green and red pepper. Now, cook this mixture for 5-10 minutes and mix it well.
  • On the side, grate the paneer and cook the slices of capsicum.
  • Add 1 tablespoon of kasuri methi and 2 tablespoons of garam masala as well. In order to get the best out of them, crush them within your palms.
  • Now, you can add cream (amount according to preference) to make it richer. To maintain consistency, you can add water according to your preference.
  • Finally, add the paneer and capsicum and cook it all together.
  • Cook for about 5 minutes and then you can turn off the stove to let it cool. Now that it is ready, you can finally take it off the stove and serve it with some coriander.

This are the steps that you should follow for Paneer Bhurji recipe.

Also Read: Chicken Rezala Recipe

Conclusion

Thus, now that is ready, you can serve delicious paneer bhurji with anything, from rice and roti to bread and paratha. It goes well with everything and even though it is simple and very healthy, it’s taste can knock anyone over. Well, enjoy with your friends and family! Follow this Paneer Bhurji Recipe in details to know how you must make the dish with proper ingredients.

paneer bhurji recipe

Paneer Bhurji

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Snack
Cuisine North Indian
Servings 3 People

Ingredients
  

  • Milk
  • Vinegar/Lemon Juice
  • Oil
  • Ginger
  • Garlic
  • Chillies
  • Tomatoes
  • Coriander Powder
  • Salt
  • Onions
  • Cumin

Instructions
 

  • The very first step of the preparation process is to make paneer. If you already have paneer, you can skip this step and go directly to the preparation of the gravy.
    ●      The very first step is to take 1 litre of milk and boil it in a bowl. Keep the lid on.
    ●      Keep stirring the milk so that it does not burn at the bottom and does not congeal at the surface.
    ●      After the milk has boiled, add 2 tablespoons vinegar or lemon juice. This should cause the milk to curdle immediately. Keep it in the bowl to cool. This should take about 5 to 10 minutes.
    ●      Now, you can use a cheese cloth to strain the cloth and then rinse it with cold water to wash off the vinegar.
    ●      The next step is to get rid of the excess liquid from the curd. You can either tie a knot and hang it or you can squeeze out the excess liquid.
    ●      Now, you can put the mound of paneer in the fridge and put a weight on it, to make it firm.
    ●      Now that you have your paneer, you can cut it into little cubes.
    Making the gravy for Paneer Bhurji Recipe
    The gravy is the most important part but is in reality disposable. Of course, there will obviously be some amount of gravy, which is the standard. If you choose to make the restaurant-style paneer bhurji, you will typically have to go with a fair amount of gravy.
    ●      Add 1 tablespoon of oil to a preheated pan and then add the spices. After 5-10 minutes, add the chopped ginger, garlic, chillies and chopped tomatoes.
    ●      Cook the mixture for 10-15 minutes, and when the tomatoes become soft, let the mixture cool down.
    ●      Puree the tomatoes and add it to the pan. Then, add cumin, chopped onions and 1 tablespoon of salt.
    ●      Mix it well to make the gravy. You can partially cover the pan with the lid and it might sputter while cooking. Cook till it has become drier. This should take about 10 minutes.
    ●      Now, the next step is to add 2 tablespoons of chilli, cumin and coriander powder, followed by green and red pepper. Now, cook this mixture for 5-10 minutes and mix it well.
    ●      On the side, grate the paneer and cook the slices of capsicum.
    ●      Add 1 tablespoon of kasuri methi and 2 tablespoons of garam masala as well. In order to get the best out of them, crush them within your palms.
    ●      Now, you can add cream (amount according to preference) to make it richer. To maintain consistency, you can add water according to your preference.
    ●      Finally, add the paneer and capsicum and cook it all together.
    ●      Cook for about 5 minutes and then you can turn off the stove to let it cool. Now that it is ready, you can finally take it off the stove and serve it with some coriander.
Keyword Paneer Bhurji

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