Healthy Macaroni Salad Recipe || Traditional Recipe for Macaroni Salad ||

macaroni salad recipe

Macaroni Salad Recipe: Wherever you go out, it is usual etiquette to bring something along with you for others. And what can be a better thing to give than a delicious dish that is healthy as well as sumptuous? You can readily prepare the easy dish from our macaroni salad recipe. Macaroni and salad together indicate both deliciousness and health-consciousness altogether. Well, the best part about this recipe is not just that it is healthy, sumptuous, and finger-licking, all at the same time, but along with these, this recipe is extremely easy and effortless to prepare.

The steps will require you to just cook some macaroni and, further, add your favorite healthy extra add-ons to it. Even if you are not an experienced cook or do not like excessive cooking, trust us, this is the best easy macaroni salad recipe you’ll ever come across. You might want to skip the part where you have to add cheese if you are not a big cheese fan! The same goes for adding mayonnaise as well.

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However, if you want to add some sweetness and sour blend to your macaroni salad, you can add pickles to your recipe. So, let us get started right away with more information and details about preparing the macaroni salad recipe.

Recipe for macaroni salad- How to prevent its drying?

macaroni salad recipe

Before we start with the details of the recipe for macaroni salad, let us address one of the most commonly asked questions and issues regarding this dish. It is- How can I prevent the macaroni salad from drying? Well, the answer revolves around your macaroni. You have to guarantee that you cook the noodles appropriately and precisely for the end delicacy to be perfectly creamy.

When the pasta is overcooked, it absorbs the dressing very quickly, which results in a soggy mess. But, when you undercook the pasta, the dressing, along with the add-ons, do not stick to the noodles ideally. It further leaves you with a dried-up state of the salad. Therefore, it is necessary that you choose one of the most precise macaroni salad recipes and then abide by it equally diligently.

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However, we can recommend a simple tip that can help you cook your marconi perfectly. The tip is to toss the noodles in olive oil before you add the ingredients. It will help prevent the noodles from soaking in excessive dressing, and thus, it will readily keep the dish perfectly moist and not make it soggy.

Ingredients you need for the recipes for macaroni salad

macaroni salad recipe

The following are the infractions that you need for the recipes for macaroni salad.

  • Elbow noodles- 1 pound
  • Cheddar cheese cubed or shredded- 4 ounces
  • Mined red onion- half
  • Diced celery- 4 ribs
  • Minced red bell pepper- 1
  • Thawed frozen peas- 1 cup
  • Mayonnaise- 1/2 cup
  • Cider vinegar- 1/4 cup
  • Minced fresh dill- 1/4 cup
  • Sugar- 2 tablespoons
  • Sweet pickle relish- 2 tablespoon
  • Salt- 1 teaspoon
  • Pepper- 1/2 teaspoon

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For dressing the salad, you need the following ingredients in the traditional macaroni salad recipe.

  • Mayonnaise- 1/2 cup
  • Greek yogurt- 1/2 cup
  • White wine vinegar- 1 1/2 tablespoon
  • Dijon mustard- 2 tablespoon
  • Honey- 2 tablespoon
  • Salt and freshly ground black pepper

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Steps for an easy macaroni salad recipe

The following are the steps for an easy macaroni salad recipe.

Step 1

Cook the macaroni: The first step involves cooking the macaroni in salted water.

Step 2

Drain: Next, you have to drain and rinse the pasta in cold water until it is entirely cool. You can toss the macaroni with a little olive oil here, as we mentioned before. Then refrigerate it till it cools down.

Step 3

Make the salad dressing: Use a medium mixing bowl to stir the mayonnaise, vinegar, Greek yogurt, honey, and mustard, and season all of them with salt and pepper for taste.

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Step 4

Add the ingredients for a mix: Next, you have to add the drained marconi to a mixing bowl with eggs, carrots, celery, bell pepper, and onion.

Step 5

Tossing the dressing: The next step involves pairing the dressing over top, adding parsley, and tossing the mixture for an even coat. Now, you can serve or store in the refrigerator.

Additional Tips for Recipe for Macaroni Salad:

  • For the Hawaiian macaroni salad recipe, you just have to omit the ingredients of celery, eggs, bell pepper, parsley, and mustard because the Hawaiian macaroni salad is a basic and simple version of the macaroni salad recipe.
  • For the tuna macaroni salad recipe, you have to add 1 or 2 cans of tuna in water and drain. Here, you also have to replace the vinegar with fresh lemon juice, add 1 ⁄ 3 cups of diced dill pickles, and eradicate eggs and Dijon mustard from the recipe.

FAQs

What’s macaroni salad made of?

Macaroni salad involves all the ingredients which we have mentioned in our recipe for macaroni salad. Two and a few, it includes pasta, cheddar cheese, additional vegetables, and Greek yogurt.

What are the five mistakes to stay away from in pasta salad?

Overcooking or undercooking the pasta. Not choosing the right size and shape of the pasta. Avoiding dressing the pasta when it is still warm. Not seasoning the pasta. Making the pasta salad ahead of time

How much macaroni salad per person?

1 ⁄ 2 cups of macaroni per person is substantial enough to include in your recipe for macaroni pasta. However, depending on the preference of the person’s appetite the size and shape of the pasta, you can further change the measurement in your recipe.

Why is macaroni salad a mixture?

The macaroni salad is a mixture because of the ingredients in the recipe for macaroni pasta salad. The yogurt, cheddar cheese, white vinegar in the salad dressing, and also the pasta itself provide a consistency to the recipe, which makes the dish a mixture.

Do we have to rinse the pasta for a cold pasta salad?

For this recipe for macaroni pasta salad, you should rinse the pasta. For any other recipe, this step is not necessary.

Macaroni Salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine International
Servings 3 People

Ingredients
  

The following are the infractions that you need for the recipes for macaroni salad.

  • Elbow noodles- 1 pound
  • Cheddar cheese cubed or shredded- 4 ounces
  • Mined red onion- half
  • Diced celery- 4 ribs
  • Minced red bell pepper- 1
  • Thawed frozen peas- 1 cup
  • Mayonnaise- ½ cup
  • Cider vinegar- ¼ cup
  • Minced fresh dill- ¼ cup
  • Sugar- 2 tablespoons
  • Sweet pickle relish- 2 tablespoon
  • Salt- 1 teaspoon
  • Pepper- ½ teaspoon

For dressing the salad, you need the following ingredients in the traditional macaroni salad recipe.

  • Mayonnaise- ½ cup
  • Greek yogurt- ½ cup
  • White wine vinegar- 1½ tablespoon
  • Dijon mustard- 2 tablespoon
  • Honey- 2 tablespoon
  • Salt and freshly ground black pepper

Instructions
 

Step 1

  • Cook the macaroni: The first step involves cooking the macaroni in salted water.

Step 2

  • Drain: Next, you have to drain and rinse the pasta in cold water until it is entirely cool. You can toss the macaroni with a little olive oil here, as we mentioned before. Then refrigerate it till it cools down.

Step 3

  • Make the salad dressing: Use a medium mixing bowl to stir the mayonnaise, vinegar, Greek yogurt, honey, and mustard, and season all of them with salt and pepper for taste.

Step 4

  • Add the ingredients for a mix: Next, you have to add the drained marconi to a mixing bowl with eggs, carrots, celery, bell pepper, and onion.

Step 5

  • Tossing the dressing: The next step involves pairing the dressing over top, adding parsley, and tossing the mixture for an even coat. Now, you can serve or store in the refrigerator.

Notes

  • For the Hawaiian macaroni salad recipe, you just have to omit the ingredients of celery, eggs, bell pepper, parsley, and mustard because the Hawaiian macaroni salad is a basic and simple version of the macaroni salad recipe.
  • For the tuna macaroni salad recipe, you have to add 1 or 2 cans of tuna in water and drain. Here, you also have to replace the vinegar with fresh lemon juice, add 1 ⁄ 3 cups of diced dill pickles, and eradicate eggs and Dijon mustard from the recipe.
Keyword Macaronin Salad

I am an Engineer by Profession but a blogger by Passion. Love to explore different food options and recipes and also love to share the same with you.

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